Organic Japanese Matcha Powder | Bulk & Retail

Japanese Organic Matcha Powder (JAS Certified)

- Fully certified under Japanese Agricultural Standards (JAS).
- Legally recognized like USDA Organic and EU Organic.
- Importers can request NOP (USDA) or COI (EU) certificates if they have organic certification.

Our bulk organic Japanese matcha comes directly from two of Japan’s most famous tea regions: Kagoshima Prefecture and Uji, Kyoto Prefecture. Certified under JAS Organic, legally recognized as a USDA and EU equivalent, this matcha meets the highest standards of quality and safety.

Organic Grades & Pricing (Free Shipping Worldwide)

Kagoshima Prefecture:

1) 1K-S | 1st Grade (Okumidori, 1st Harvest)
$347.00 per kg
Rich umami, balanced, excellent for ceremonial or premium lattes.

2) 1K-A | 1st Grade (1st Harvest)
$245.00 per kg
Smooth and vibrant, great for tea houses or cafes.

3) 1K-B | 2nd Grade (2nd Harvest)
$168.00 per kg
Softer taste, suitable for everyday drinking or blended beverages.

4) 1K-C | 4th Grade (Harvest in Autumn)
$75.00 per kg (20 kg MOQ - By request only)
Milder, more earthy, ideal for food manufacturing, baking, and ice cream.

Uji, Kyoto Prefecture (FDA Registered)

1U-A | 1st Grade (1st Harvest)
$581.00 per kg
Highest ceremonial-grade matcha, deep umami, fine texture.

1U-B | 1st Grade (1st Harvest)
$430.00 per kg
Bright green, balanced sweetness, excellent for lattes or confections.

1U-C | 2nd Grade (1st Harvest)
$355.00 per kg
Full-bodied with slight bitterness, good for culinary use.

1U-D | 3rd Grade (Mix of 1st and 2nd Harvests)
$212.00 per kg
Economical, versatile for bakeries, cafes, and restaurants.

1U-E | 4th Grade (Mix of 2nd and Autumn Harvests)
$168.00 per kg
Deeper taste, excellent for blended drinks and bulk production.

Packaging Options

- 1 kg bags - best for smaller operations or specialty orders.
- 20 kg bulk bags - cost-effective for wholesalers, distributors, and food manufacturers.

Extra Options

- Matcha accessory set (by request only): whisk (made in Japan), stand & spoon (made in China).
- Shelf life: 12 months from production.
- Bulk pricing: Negotiable for orders exceeding USD 7,000.
- Certificates: If you need a Phytosanitary or Health certificate (or others) for import, let us know before ordering. We can’t issue them after payment.

Individual Packaging for Resellers

For resellers, cafés, or specialty shops that wish to present our premium Japanese matcha in ready-to-sell individual packs, we offer multiple packaging solutions. Each option adds only a small fee per unit and is designed to preserve freshness while enhancing presentation.

Bag Options (30-100 g capacity)

Craft or Black Bag
$1.00 per bag
Minimalist and modern, these resealable bags are perfect for boutique resale or sampler packs. The variants shown in this product listing include 100x bags (for 10kg).

Tin Options

A) Tin A (Black or Gold color, 30-40 g)
$2.30 per tin
Simple, elegant, and sturdy tins for premium presentation. The variants shown in this product listing include 250x tins (for 10kg).

B) Japanese Design Tins (50-100 g)
$3.00 per tin
Authentic Japanese-style tins featuring traditional artwork and patterns. Perfect for gift sets or specialty displays. The variants shown in this product listing include 100x tins (for 10kg).

Available designs:
- Gold Fuji
- Red Fuji
- Ukiyo-e (traditional Japanese art)
- Pink floral pattern
- Purple floral pattern

These tins are both collectible and functional, making them attractive for customers who value Japanese culture and artistry.

Why Choose Our Packaging?

- Protects matcha quality with airtight sealing.
- Boosts retail value and presentation.
- Offers unique designs that connect with Japanese tradition.
- Flexible sizing to suit gift packs, retail shelves, or subscription boxes.

Why This Matcha Stands Out

Bright, rich green tea powder

Thanks to shade-grown practices, this matcha has that vivid, emerald-green color and umami-rich flavor fans love. It’s great for lattes, desserts, or straight-up matcha tea.

Organic option: pure and earthy

Organic matcha tastes more natural and earthy. It often looks brighter, and since you're consuming the whole ground leaf, avoiding chemicals matters.
Organic farming boosts nutrients like antioxidants, vitamins, and minerals.
It’s also better for the environment: less chemical runoff, more soil health, more biodiversity.

Non-organic option: smooth and umami-rich

Non‑organic matcha often has a deeper color and richer umami because of fertilizer use, and may also give you more L‑theanine and antioxidants.
Japan has tight rules on pesticide use, so even non‑organic matcha is pretty safe.